Simple Pisces Sheet Cake

Name: Simple Pisces Sheet Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tbsp milk; 1 tsp vanilla extract; Zest of 1 lemon

Highlighted under: Modern Cooking

I love making this Simple Pisces Sheet Cake whenever I’m in the mood for a sweet treat that doesn’t require too much fuss. The combination of fluffy cake and the lovely icing makes it perfect for any occasion. Whether it's a birthday or just a simple family gathering, this cake never fails to bring smiles to the table. Plus, I appreciate that it comes together in just a little over an hour, making it an ideal option for those spontaneous dessert cravings.

Created by

Saskia Morton

Last updated on 2026-02-10T21:50:36.805Z

While experimenting in the kitchen one rainy afternoon, I blended together some of my favorite ingredients to create this delightful cake. The outcome was a soft, flavorful treat that my family adored. I found that using room temperature ingredients really helps in achieving that fluffy texture, making the mixing process so much smoother.

I also chose to add a light, citrusy frosting that complements the cake beautifully. This layer of icing isn’t just for looks; it adds a burst of flavor that lifts the cake to another level, making it a surefire hit with everyone. Don't be scared to get creative with your toppings!

        Why You'll Love This Recipe
        Light and fluffy texture that’s perfect for any occasion
Simple ingredients make it easy to whip up
Bright and zesty frosting adds a delightful twist

      

Understanding the Ingredients

Each ingredient in the Simple Pisces Sheet Cake plays a crucial role in achieving the ideal texture and flavor. The all-purpose flour provides structure, while the granulated sugar not only sweetens but also contributes to the cake's moisture. It's important to ensure that your butter is softened, as this allows for better incorporation with sugar, creating that light and fluffy consistency. Consider leaving the butter out at room temperature for about an hour before you start, or you can soften it gently in the microwave for about 10-15 seconds.

Incorporating eggs is essential for binding the ingredients together and adding moisture to the cake. Using large eggs is recommended, as they typically weigh around 50 grams each. Substituting eggs can be tricky, but if you need an egg-free version, something like unsweetened applesauce—1/4 cup per egg—works well to maintain moisture without compromising on texture. Just keep in mind that you may need to adjust the baking time slightly.

For the frosting, both the butter and powdered sugar are essential. You want to cream the butter until it is creamy and fluffy. This can take about 2-3 minutes at medium speed in a stand mixer. The addition of lemon zest not only provides a fresh taste but also balances the sweetness of the powdered sugar. If you prefer a less sweet frosting, you can reduce the amount of powdered sugar and add a bit more lemon juice to achieve your desired flavor.

Baking Insights

Baking is as much about technique as it is about following a recipe. When pouring the batter into the baking dish, be mindful to smooth the top evenly. This ensures even baking and helps avoid any doming in the center of the cake. To check for doneness, a toothpick inserted towards the center should come out clean or with a few moist crumbs—not wet batter. If you see wet batter, give it an additional 3-5 minutes in the oven, checking frequently.

Cooling your cake is another key step. Allow it to cool in the pan for 10 minutes to let it firm up a bit, making it easier to transfer. After that, moving it to a wire rack is vital, as it allows air to circulate around the cake and prevents any sogginess from forming underneath. If you're short on time, I recommend placing it in the fridge for a faster cooldown, but be cautious to not frost it while it's still warm, as this may cause the icing to melt and lose its shape.

Should you encounter any cracks on the surface of the cake, don’t fret! It’s a common occurrence, especially if the batter is overmixed or the oven is too hot. A generous layer of frosting will cover those imperfections nicely. Alternatively, you can turn it into a beautiful trifle by layering pieces of cake with whipped cream and fruit, which makes for a delightful dessert presentation!

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp milk
1 tsp vanilla extract
Zest of 1 lemon

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract. In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk.

Bake the Cake

Pour the batter into a greased 9x13 inch baking dish. Smooth the top with a spatula and bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prepare the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the milk, until you achieve a smooth consistency. Mix in the vanilla extract and lemon zest for added flavor.

Frost the Cake

Once the cake is completely cooled, spread the frosting evenly over the top using a spatula. You can decorate with additional lemon zest or sprinkles for a finishing touch.

Pro Tips

For an extra layer of flavor, try adding a splash of lemon juice to the cake batter. This enhances the citrus notes in the frosting, creating a more vibrant taste.

Make-Ahead Tips

If you're planning ahead, consider baking the cake a day in advance. Once cooled completely, wrap it tightly in plastic wrap and store it at room temperature. This resting time can actually enhance the flavor of the cake as it allows the ingredients to meld together. Just make sure you wait to frost it until the day you plan to serve it to keep the frosting fresh and vibrant.

For the frosting, it can also be made a day ahead. Simply store it in an airtight container in the refrigerator. When you're ready to use it, simply let it sit at room temperature for about 30 minutes and give it a quick rewhip to restore its creamy texture. This will save you a lot of time on the day of serving and ensures everything still tastes freshly made.

If you're considering freezing the cake, it can be done without the frosting. Once cooled, wrap the cake tightly in plastic wrap and then in aluminum foil. It should be good for up to three months in the freezer. When you're ready to enjoy it, allow it to thaw completely at room temperature before applying the frosting.

Variations and Serving Ideas

While the lemon zest in the frosting adds a refreshing twist, feel free to experiment with different flavors by adding a few tablespoons of cocoa powder for a chocolate version or swapping lemon for lime zest for a tropical feel. Using flavored extracts like almond or coconut can also create a distinctive profile if you're looking for something different.

For a fun presentation, consider garnishing with fresh fruits like berries or slices of citrus. Not only do they add a pop of color, but they also enhance the flavor experience by adding a touch of acidity that balances the cake's sweetness. A sprinkle of edible flowers can elevate it for special events, making the cake not just delicious but visually stunning as well.

Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. If you’d like a more substantial serving option, add a layer of fresh fruit or a berry compote between layers if you decide to slice the cake horizontally. This adds moisture and elevates the cake from simple to extravagant!

Questions About Recipes

→ Can I use a different flavor for the frosting?

Absolutely! Feel free to experiment with chocolate or even cream cheese frosting for a different flavor profile.

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and frost it just before serving to keep it fresh.

→ Is there a way to make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend that you like, and it should turn out just as well.

→ How should I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.