Baked Garlic Shrimp

Name: Baked Garlic Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons olive oil; 6 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; Salt and pepper, to taste; Fresh parsley, chopped for garnish; Lemon wedges, for serving

Highlighted under: Modern Cooking

I absolutely love this Baked Garlic Shrimp recipe—it’s a delicious combination of fresh shrimp and aromatic garlic, all baked to perfection. The moment I take it out of the oven, the savory aroma fills my kitchen, making it an instant favorite among family and friends. What’s wonderful is how easy it is to prepare; in just a few minutes, I have a dish that feels gourmet. Whether served over pasta or on its own with a side of crusty bread, this shrimp recipe is sure to impress!

Created by

Saskia Morton

Last updated on 2026-02-08T02:41:36.041Z

When I first experimented with Baked Garlic Shrimp, I wanted to find a method that truly enhanced the natural flavors of the shrimp without overwhelming them. After trying various techniques, I discovered that baking at a high temperature allows the shrimp to stay juicy while the garlic infuses its flavor. This simple yet effective method transformed the way I cook shrimp!

One of my favorite tips is to use fresh garlic instead of pre-minced options. Fresh garlic elevates the dish’s taste, providing a punch that complements the shrimp beautifully. Adding a sprinkling of parsley at the end adds a lovely freshness and crunch!

        Why You'll Love This Recipe
        Aromatic garlic flavor that will make your mouth water
Perfectly tender shrimp that are juicy and satisfying
Quick and easy to prepare, making it a great weeknight meal

      

The Importance of Garlic

Garlic is the star ingredient in Baked Garlic Shrimp, providing not only a robust flavor but also several health benefits. Minced garlic releases essential oils that infuse the shrimp with a delightful aroma as they bake. To maximize the flavor, it’s best to use fresh garlic rather than pre-minced. Freshly minced garlic also has a more potent taste, so you might want to adjust the quantity based on your preference for garlic intensity.

When preparing the garlic, ensure that you do not overcook it during the mixing process with the shrimp and olive oil, as burnt garlic can become bitter. Simply add it raw and allow the heat from baking to mellow its sharpness, enhancing the overall dish without compromising its flavor.

Choosing and Preparing Your Shrimp

Opt for large shrimp for this recipe, as their size ensures that they stay juicy while being baked. Shrimp are prone to overcooking, so it's crucial to watch them during baking. Look for shrimp that are firm and slightly translucent but will become fully opaque and pink when cooked, usually between 10 to 12 minutes in a preheated oven. If you are using frozen shrimp, remember to thaw them completely first—either overnight in the refrigerator or quickly under cold running water.

For a fresh twist, you can substitute the shrimp with scallops; just keep in mind that they may require a slightly different cooking time. The flavor profile will remain deliciously garlicky, and you’ll have a lovely seafood variation.

Variations and Serving Suggestions

While this Baked Garlic Shrimp is fantastic on its own, you can elevate it by serving it over a bed of pasta tossed with olive oil and fresh vegetables. A sprinkle of grated Parmesan adds a touch of creaminess that complements the garlic. Alternatively, pair it with a fresh salad dressed with lemon vinaigrette, enhancing its lightness and offering a refreshing contrast.

For those who enjoy a bit of heat, consider adding more red pepper flakes or even a dash of hot sauce post-bake to kick it up a notch. Or experiment by mixing in other herbs such as thyme or oregano for varied flavor experiences!

Ingredients

Gather the following ingredients to make this flavorful dish:

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons olive oil
6 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Lemon wedges, for serving

Now that you have everything you need, let's move on to the cooking instructions!

Instructions

Follow these simple steps to create your Baked Garlic Shrimp:

Prepare the Shrimp

Preheat your oven to 400°F (200°C). In a large bowl, combine shrimp, olive oil, minced garlic, paprika, red pepper flakes, salt, and pepper. Toss until the shrimp are evenly coated.

Bake

Spread the shrimp mixture in a single layer on a baking sheet. Bake for 10 to 12 minutes or until the shrimp turn pink and opaque.

Garnish and Serve

Remove from oven and garnish with fresh parsley. Serve immediately with lemon wedges on the side.

Enjoy your delicious Baked Garlic Shrimp!

Pro Tips

For an even more flavorful dish, marinate the shrimp in the garlic and spices for at least 30 minutes before baking.

Storage and Make-Ahead Tips

This Baked Garlic Shrimp recipe can be made ahead of time, making it perfect for meal prepping. After mixing the shrimp with the garlic and seasonings, you can cover and refrigerate it for up to 2 hours before baking. This allows the flavors to meld beautifully, making your meal even tastier when cooked.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, be careful not to overcook the shrimp as they can become tough. A gentle reheat in the oven at a low temperature will keep them tender.

Troubleshooting Common Issues

If you find that your shrimp are not getting the golden edges you desire, consider broiling them for an additional minute or two after baking. This step will help develop those beautiful, caramelized edges that provide a lovely contrast to the tender shrimp. Just be sure to keep a close eye to prevent burning.

On the flip side, if your shrimp turn out chewy, it may be a sign that they were overcooked. Always err on the side of caution and start checking for doneness at the 8-minute mark. The key is to remove them from the oven as soon as they are fully opaque and curled into a 'C' shape.

Ingredient Substitutions

If you are looking for a healthier alternative to olive oil, consider using avocado oil for its high smoke point and mild flavor. This can be particularly beneficial when cooking at high temperatures and will still allow the garlic's flavor to stand out.

In addition, for a dairy-free option, skip the Parmesan if you decide to add cheese. You could sprinkle nutritional yeast over the dish for a cheesy flavor without the dairy, maintaining a similar savory touch without altering the dish's essence.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before seasoning.

→ What can I serve with baked garlic shrimp?

This dish pairs well with pasta, rice, or a fresh green salad!

→ How can I make this dish spicier?

You can increase the amount of red pepper flakes or add a splash of hot sauce to the shrimp mixture.

→ Can I substitute olive oil with something else?

Yes, you can use melted butter or any other cooking oil you prefer. However, olive oil adds a nice flavor!