Strawberry Shortcake Overnight Oats

Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup almond milk (or any milk of choice); 1/2 cup plain Greek yogurt; 1 cup fresh strawberries, chopped; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/4 cup crushed graham crackers (optional); Pinch of salt

Highlighted under: Modern Cooking

I absolutely love starting my day with these Strawberry Shortcake Overnight Oats. They are quick to prepare and promise a delightful burst of fresh strawberry flavor with every spoonful. The combination of creamy yogurt and oats soaked in plant-based milk overnight creates a perfect, wholesome breakfast. Plus, the convenience of having a nutritious meal ready to go in the morning keeps me organized during busy weekdays. Trust me, once you try these, you'll look forward to your mornings like never before!

Created by

Saskia Morton

Last updated on 2026-02-01T14:57:35.510Z

Every time I make these Strawberry Shortcake Overnight Oats, I'm reminded of summer picnics and the joy of sweet strawberries. The method of soaking oats overnight allows them to absorb the flavors beautifully, yielding a creamy texture that's incredibly satisfying. I've found that using ripe strawberries enhances the sweetness and flavor profile, creating a delectable dish that feels indulgent but is still healthy.

The trick is to ensure you use a good quality yogurt, as it adds a luscious creaminess that ties everything together perfectly. Sweeten with a drizzle of honey or maple syrup to taste, and don’t hesitate to add a sprinkle of crushed graham crackers on top for that authentic shortcake experience. It’s a guaranteed hit!

        Why You'll Love These Oats
        Deliciously sweet and tangy flavor of fresh strawberries
Creamy yogurt adds a luxurious texture
Convenient make-ahead breakfast that saves time in the morning

      

The Role of Oats and Milk

The choice of rolled oats in this recipe is crucial for achieving the perfect texture. Rolled oats soak up the almond milk overnight, softening to a creamy consistency without becoming mushy. If you prefer a firmer texture, you could substitute with steel-cut oats, but be aware that they require a longer soaking time of at least 8-10 hours. The type of milk used also impacts the flavor; unsweetened almond milk keeps it light, while oat milk can add an extra creaminess that pairs beautifully with the strawberries and yogurt.

Almond milk’s natural nuttiness complements the sweetness of the strawberries, but if you have dietary restrictions or a preferred flavor, you can use coconut milk for a tropical twist or soy milk for added protein. The key is to ensure the liquid-to-oat ratio is balanced; too little liquid will make your oats dry, while too much can lead to a soupy consistency.

Greek Yogurt: A Creamy Wonder

Incorporating Greek yogurt not only enhances the creaminess but also boosts the protein content, making these oats a satisfying breakfast option. Greek yogurt’s tartness balances the sweetness of the strawberries perfectly. If you’re looking for a dairy-free alternative, opt for a plant-based yogurt made from almond or coconut. Just make sure it’s unsweetened to keep the flavor profile intact.

For those who prefer a lighter option, you can use low-fat Greek yogurt, which will still deliver on creaminess without the extra calories. Just be cautious not to choose non-fat yogurt, as it tends to lack flavor and creaminess in comparison to full-fat versions.

Ingredients

Gather the following ingredients:

Ingredients

1 cup rolled oats
1 cup almond milk (or any milk of choice)
1/2 cup plain Greek yogurt
1 cup fresh strawberries, chopped
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 cup crushed graham crackers (optional)
Pinch of salt

Mix well to combine all ingredients before refrigerating.

Instructions

Here’s how to prepare these delicious overnight oats:

Combine Ingredients

In a medium bowl, mix together the rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and salt until well combined.

Add Strawberries

Fold in the chopped strawberries gently, reserving a few for topping later.

Refrigerate

Pour the mixture into airtight containers and refrigerate overnight, or for at least 4 hours.

Serve

When ready to serve, give the oats a good stir, top with remaining strawberries and crushed graham crackers if desired.

Enjoy your fresh and healthy breakfast!

Pro Tips

For a creamier texture, consider using full-fat Greek yogurt. You can also experiment with different berries or fruits, which can add variety to your breakfast routine.

Serving Suggestions

These Strawberry Shortcake Overnight Oats can be enjoyed straight from the container, making them ideal for busy mornings. However, for an elegant twist, consider serving them in a parfait style, layering the oats with additional strawberries and crushed graham crackers in a glass for a beautiful presentation. This not only enhances the visual appeal but also adds texture, making each bite interesting.

Feel free to customize your toppings further. A drizzle of maple syrup or a dollop of whipped cream can elevate the flavor profile. If you want to experiment, try adding a sprinkle of cinnamon or chia seeds for extra health benefits and a unique taste.

Storage Tips

These overnight oats can be stored in the refrigerator for up to five days, making them an excellent option for meal prepping. To keep them fresh, store them in airtight containers and layer the toppings separately until you’re ready to serve. If you find your oats are too thick after a few days, simply stir in a little more milk to loosen the mixture.

If you're planning to scale up or down the recipe, the ingredients can easily be doubled or halved without any loss in quality. Just ensure that you adjust your container sizes accordingly to maintain optimal freshness and texture.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to let them thaw a bit before mixing them in.

→ How long can I store overnight oats in the fridge?

Overnight oats can be stored in the fridge for up to 5 days, making them a great make-ahead option!

→ Can I make this recipe vegan?

Absolutely! Just use plant-based yogurt and sweetener to keep it vegan-friendly.

→ What can I substitute for oats?

If you're looking for a gluten-free option, you can substitute with quinoa or chia seeds.