Simple Chocolate Fudge Bars

Name: Simple Chocolate Fudge Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bars
Ingredients: 2 cups semisweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Optional toppings: nuts, sea salt, dried fruit

Highlighted under: Modern Cooking

I love making these Simple Chocolate Fudge Bars when I want something sweet but don't feel like spending hours in the kitchen. They're incredibly easy to whip up and require just a handful of ingredients. The melt-in-your-mouth texture and rich chocolate flavor make them irresistible. Whether it's for a cozy night in or a gathering with friends, these bars are sure to impress. Plus, you can easily customize them with your favorite toppings to make each batch unique.

Created by

Saskia Morton

Last updated on 2026-02-01T21:49:36.182Z

When I first discovered this recipe for Simple Chocolate Fudge Bars, I was amazed at how quickly I could satisfy my chocolate cravings. The combination of sweetened condensed milk and chocolate creates a fudgy base that's simply delightful. I've tried various variations, but I always come back to the classic version for its rich flavor.

One tip that worked wonders for me was letting the fudge cool completely before cutting it into bars. This ensures perfect, clean edges and prevents them from crumbling apart. Since then, I've been whipping these up for every occasion!

        Why You'll Love This Recipe
        Decadent chocolate flavor that satisfies any sweet tooth
Simple ingredients you likely already have on hand
Customizable with nuts, fruits, or different add-ins
Great for sharing or as a personal indulgence

      

Mastering the Melt

The key to achieving a smooth fudge texture lies in the melting process. Keep your heat low to prevent the chocolate from seizing, which can happen if exposed to too much heat too quickly. Stir frequently to encourage even melting, and aim for a glossy, lump-free mixture before removing it from the heat. This not only ensures a silky texture but also prevents the chocolate from becoming grainy, which can be disappointing in a fudge bar.

If you find that your chocolate chips aren't melting as smoothly as you'd like, consider using a double boiler. By placing a heatproof bowl over simmering water, you can gently melt the chocolate without direct contact with high heat. This technique helps maintain the chocolate's integrity, ensuring that your fudge is perfectly creamy and delicious.

Ingredient Insights

Sweetened condensed milk is crucial in this recipe as it provides both sweetness and creaminess. It acts as a binding agent, helping to stabilize the fudge while giving it a luscious texture. If you're looking for a dairy-free alternative, coconut condensed milk can be an excellent substitute, offering a subtle coconut flavor that pairs well with chocolate.

For a unique flavor twist, consider incorporating flavored extracts alongside vanilla—almond or mint extract can elevate your fudge bars to a new level. Just be cautious with the amounts; starting with half the vanilla extract measurement can help prevent overpowering the chocolate's rich taste.

Customization and Storage Tips

When it comes to toppings, the options are almost endless. Whether you prefer crushed nuts, a sprinkle of sea salt, or a layer of dried fruit, adding these elements not only enhances the flavor but also adds texture. For a festive touch, try drizzling melted white chocolate over the top after chilling for a beautiful contrast that adds both visual appeal and taste.

To store your fudge bars, keep them in an airtight container in the refrigerator. Properly stored, they'll remain fresh for up to two weeks. You can also freeze the bars for longer storage; just make sure to wrap them individually in plastic wrap and then place them in a freezer-safe bag. Thaw in the refrigerator for a few hours before enjoying.

Ingredients

Gather these simple ingredients to make your fudge bars:

Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional toppings: nuts, sea salt, dried fruit

Once you have all your ingredients ready, let's start making these delicious fudge bars!

Instructions

Follow these simple steps to create your fudge:

Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, vanilla extract, and salt. Stir until the chocolate is fully melted and the mixture is smooth.

Prepare the Pan

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Pour the melted chocolate mixture into the dish and spread evenly.

Add Toppings

If desired, sprinkle your choice of toppings over the fudge mixture, pressing them in gently.

Chill

Refrigerate the fudge for at least 2 hours or until fully set. This will ensure clean cuts when you slice it into bars.

Cut and Serve

Using the parchment paper overhang, lift the fudge out of the pan. Cut into squares or bars, and enjoy!

Now that you've made your fudge, it’s time to share or savor it all by yourself!

Pro Tips

For an extra flavor boost, try adding a tablespoon of espresso powder to the chocolate mixture before melting. It enhances the chocolate flavor without making it taste like coffee.

Serving Suggestions

These Simple Chocolate Fudge Bars are perfect for sharing at gatherings—slice them into bite-sized pieces for easy serving. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, turning a simple dessert into a decadent treat. Consider serving them alongside a cup of coffee or hot chocolate for a comforting experience that everyone will appreciate.

For a themed celebration, such as a birthday or holiday party, you can customize your fudge by adding colorful sprinkles or themed toppings. This playful approach not only makes the dessert visually appealing but also invites participants to engage with the treat, making it a centerpiece for your dessert table.

Troubleshooting Common Issues

If your fudge doesn’t set properly, it may be due to not cooking the mixture long enough on the stovetop. Make sure the chocolate mixture is thoroughly combined and has been sufficiently heated before pouring it into the pan. If it still doesn’t set after chilling, try re-melting the fudge in the pan at a low temperature for a few minutes, adding a touch more sweetened condensed milk or cream for added moisture before re-chilling.

Another common issue is having a gritty texture. This can occur if the chocolate was overheated or if it was not stirred sufficiently during melting. To avoid this in your next batch, continually stir while melting, and be patient—slow and steady wins the race when it comes to achieving that velvety smooth fudge.

Scaling the Recipe

If you're looking to make a larger batch, simply double the ingredients and use a 9x13-inch baking dish. Just keep in mind that the chilling time may increase slightly; check the fudge after two hours, but it may require up to three depending on your refrigerator’s temperature. Scaling down can be done easily by halving the ingredients and using a smaller dish, ensuring you still get those perfect creamy bites without wasting any ingredients.

For smaller gatherings or a quick treat, consider making these fudge bars in mini muffin tins for individual portions. Line the tins with paper liners for easy removal. Bake for a shorter time and monitor for doneness, as they’ll set faster than in a standard baking dish.

Questions About Recipes

→ Can I use dark chocolate chips instead of semisweet?

Absolutely! Dark chocolate chips will give a richer flavor, so feel free to swap them in.

→ How should I store the fudge bars?

Store the fudge bars in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze these fudge bars?

Yes, you can freeze them! Wrap each bar individually, and they will last for up to three months in the freezer.

→ What are some good toppings for these fudge bars?

Our favorites include chopped nuts, drizzle of caramel, or sprinkles of sea salt to enhance the flavor.