Chicken Alfredo Bake

Name: Chicken Alfredo Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked pasta (penne or rotini); 2 cups shredded rotisserie chicken; 1 cup heavy cream; 1 cup Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Modern Cooking

I absolutely love a comforting dish that combines creamy sauce, tender chicken, and cheesy goodness, and Chicken Alfredo Bake hits all the right notes. This recipe has become a family favorite in our household; it feels luxurious yet is surprisingly simple to prepare. The thick Alfredo sauce clings beautifully to the chicken and pasta, and the bubbly cheese topping creates a delightful contrast with its golden crust. It’s perfect for busy weeknights or when you want to impress guests with minimal effort.

Created by

Saskia Morton

Last updated on 2026-01-24T09:41:34.812Z

While experimenting with different pasta dishes, I decided to create a baked version of the classic Chicken Alfredo. I found that using rotisserie chicken not only saves time but also infuses the dish with a great flavor that complements the creamy sauce. My family couldn’t get enough of the cheesy crust, and it quickly became our go-to comfort food!

To take this dish to the next level, I recommend adding freshly grated Parmesan and a touch of nutmeg to the Alfredo sauce. This little twist enhances the overall richness and gives a restaurant-quality flair to your at-home dining experience. Trust me, it's worth it!

        Why You'll Love This Recipe
        Creamy, dreamy Alfredo sauce that binds everything together
Cheesy, bubbly topping that adds a wonderful texture
Perfectly seasoned chicken for a burst of flavor in every bite

      

Understanding the Ingredients

The choice of pasta can greatly influence the final texture of your Chicken Alfredo Bake. I recommend using a tubular pasta like penne or rotini, as these shapes hold onto the creamy Alfredo sauce and little bits of chicken perfectly. If you're looking for a lighter option, whole wheat pasta can be easily substituted, giving you the same comforting experience with added fiber.

Using rotisserie chicken is a huge time-saver for this recipe. Not only does it provide tender, flavorful chicken, but it also cuts down on prep time. However, if you prefer, you can use grilled or poached chicken breasts. Just make sure to season them well with salt and pepper to keep the dish flavorful throughout.

Essential Techniques for Success

When making the Alfredo sauce mixture, it's important to whisk the ingredients until they are smooth and well-combined. This ensures that the garlic powder is evenly distributed, avoiding any clumps in the sauce. If you notice lumps, you can always strain the mixture through a fine mesh sieve to achieve a perfectly silky sauce.

Layering the cheese on top is not just for aesthetics; it contributes to the overall texture. Use a combination of mozzarella and Parmesan because mozzarella adds that gooey stretchiness, while Parmesan contributes a nutty flavor. For a more complex taste, consider adding a sprinkle of smoked paprika or even some red pepper flakes for a bit of heat.

Ingredients

Gather these ingredients to create a delicious Chicken Alfredo Bake!

Main Ingredients

2 cups cooked pasta (penne or rotini)
2 cups shredded rotisserie chicken
1 cup heavy cream
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use freshly grated cheeses for the best flavor!

Instructions

Follow these simple steps to create your Chicken Alfredo Bake.

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure that the Chicken Alfredo Bake cooks evenly.

Prepare the Alfredo Sauce

In a large mixing bowl, combine the heavy cream, Alfredo sauce, garlic powder, salt, and pepper. Whisk until smooth.

Combine Ingredients

Add the cooked pasta and shredded chicken to the sauce. Mix well to ensure everything is fully coated.

Assemble the Bake

Transfer the mixture to a greased baking dish and spread it out evenly. Top with mozzarella and Parmesan cheese.

Bake

Bake in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley before serving.

Enjoy your homemade Chicken Alfredo Bake with a side salad!

Pro Tips

For a little extra flavor, consider adding some steamed broccoli or sautéed mushrooms to the mix before baking. They pair wonderfully with the creamy sauce.

Make-Ahead and Storage

This Chicken Alfredo Bake can be prepared ahead of time, which is perfect for meal prepping. Assemble the dish up to the baking step, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When you're ready to bake, remove the wrap and allow it to sit at room temperature for about 20 minutes before placing it in the oven. This helps ensure that it heats evenly.

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply place portions in a microwave-safe dish and cover with a damp paper towel to keep it from drying out. Heat in intervals of 30 seconds until warmed through, or for a crisp topping, reheat in the oven at 350°F (175°C) for about 15 minutes.

Variations and Customization

Feel free to customize your Chicken Alfredo Bake by adding vegetables like steamed broccoli, sautéed spinach, or even roasted bell peppers. These additions not only boost the nutritional value but also add color and texture to the dish. Aim for about 1-2 cups of vegetables to maintain the creamy balance.

For an extra layer of flavor, consider adding herbs or spices to the base. A teaspoon of dried Italian herbs or fresh thyme can elevate the dish significantly. If you're looking for a lighter alternative, you could use a low-fat cream cheese blended with milk in place of heavy cream to maintain a creamy texture without the additional calories.

Questions About Recipes

→ Can I use another type of pasta?

Absolutely! Feel free to substitute with your favorite pasta shape, like fusilli or farfalle.

→ How can I make this dish healthier?

Opt for whole grain pasta, and you can substitute Greek yogurt for some of the heavy cream.

→ Can I prepare this in advance?

Yes, you can assemble everything earlier in the day and just bake it when you're ready.

→ What should I serve with this dish?

A fresh green salad or garlic bread makes great side dishes to complement the meal.