Pizza with Goat Cheese and Honey

Name: Pizza with Goat Cheese and Honey
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pre-made pizza dough; Flour for dusting; 150g goat cheese, crumbled; 2 tablespoons honey; Fresh arugula (optional); Salt and black pepper to taste; Olive oil for drizzling

Highlighted under: Local Cooking

I absolutely love making Pizza with Goat Cheese and Honey. There's something magical about how the creamy goat cheese melts into the crispy crust while the sweet honey balances the flavors perfectly. This dish is an exquisite combination of savory and sweet that always impresses my guests. I find that using fresh ingredients elevates the taste, and I never skip on the quality of the honey used. Join me in discovering how this pizza can become a delightful centerpiece for your next gathering.

Created by

Saskia Morton

Last updated on 2026-01-07T11:09:34.905Z

When I first experimented with this pizza recipe, I was surprised at how well the tangy goat cheese played with the sweetness of the honey. It created an unexpected harmony that left my taste buds celebrating. I often recommend adding a sprinkle of fresh herbs right before serving to enhance the flavors even further.

The method of baking at a high temperature ensures a perfectly crispy crust while keeping the cheese melty. I've tried various combinations, but I always come back to this magical duo of goat cheese and honey for its simplicity and elegance.

        Why You'll Love This Recipe
        Unique flavor combination of tangy cheese and sweet honey
Easy to prepare yet impressive for guests
Customizable with your favorite toppings or herbs

      

The Importance of Quality Ingredients

When making Pizza with Goat Cheese and Honey, the quality of your ingredients plays a pivotal role in achieving a delectable result. Fresh goat cheese will offer a creamier texture and a more vibrant flavor compared to stale or pre-packaged varieties. Similarly, using high-quality honey not only enhances the flavor but also adds a complexity that elevates the entire dish. Look for artisanal honey that is rich and fragrant; this can dramatically transform your pizza from ordinary to extraordinary.

Additionally, fresh herbs can also enrich the flavor profile. If you choose to add herbs like thyme or rosemary, finely chop them and sprinkle them over the goat cheese before adding the honey. This simple step can introduce subtle yet aromatic notes that complement the tangy cheese and sweet honey beautifully, making each bite a delightful experience.

Baking Techniques for Perfect Crust

Perfecting the pizza crust is key to a successful Pizza with Goat Cheese and Honey. Preheating the oven to the right temperature is essential for achieving a crispy texture. For best results, consider using a pizza stone if you have one; it helps distribute heat evenly and can yield a crust that is crispy on the outside while remaining soft and chewy inside. Place the stone in the oven during preheating to ensure it's at maximum temperature when you place the pizza on it.

A common issue people face is a soggy crust, which can occur when toppings are too wet or when the dough is too thick. To combat this, roll your dough to a thinner consistency if possible, and drizzle the honey after baking instead of before. This adjustment allows for a beautiful glaze of sweetness without compromising the crust's integrity.

Ingredients

Gather your ingredients before you start crafting the perfect pizza!

Pizza Dough

1 pre-made pizza dough
Flour for dusting

Toppings

150g goat cheese, crumbled
2 tablespoons honey
Fresh arugula (optional)
Salt and black pepper to taste
Olive oil for drizzling

Make sure to have everything ready before you start cooking to make the process smooth and enjoyable!

Instructions

Follow these steps to achieve the perfect pizza!

Prepare the Dough

Preheat your oven to 220°C (428°F) and roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet lined with parchment paper.

Add Toppings

Evenly scatter the crumbled goat cheese over the base, ensuring it’s well distributed. Drizzle honey all over the cheese and season with salt and pepper.

Bake the Pizza

Bake in the preheated oven for about 15 minutes or until the crust is golden and the cheese is bubbly.

Finishing Touches

Remove the pizza from the oven, drizzle with a little more honey and olive oil, and scatter fresh arugula on top if desired. Slice and serve immediately.

Enjoy your homemade pizza that combines delightful flavors!

Pro Tips

Try adding walnuts or figs for additional textures and flavors. You can also experiment with different types of honey for varied sweetness levels.

Serving Suggestions

Once your Pizza with Goat Cheese and Honey is baked to perfection, consider serving it with a side salad featuring tangy vinaigrette. The acidity can cut through the richness of the cheese and the sweetness of the honey, creating a balanced meal. You could also pair it with a light white wine, such as Sauvignon Blanc, which enhances the fresh flavors without overpowering them.

For a more elaborate presentation, slice the pizza into smaller squares and serve as an appetizer or during a cocktail gathering. Topping each piece with a sprinkle of cracked black pepper and a few fresh arugula leaves can add a touch of elegance and flavor that your guests will appreciate.

Storage and Reheating Tips

If you find yourself with leftover Pizza with Goat Cheese and Honey, store it in an airtight container in the refrigerator for up to three days. When reheating, place the pizza on a baking tray in a preheated oven at 180°C (356°F) for about 8-10 minutes. This method allows the crust to regain its crispy texture while properly warming up the toppings without drying them out.

For long-term storage, you can freeze the unbaked pizza before adding the honey and arugula. Simply wrap it tightly in plastic wrap and then in aluminum foil, where it can remain for up to two months. When ready to bake, let it thaw in the refrigerator overnight before cooking, ensuring a fresh and crispy pie even weeks later.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feta or mozzarella can also work well in this recipe.

→ How do I store leftovers?

Place cooled pizza slices in an airtight container and refrigerate for up to 3 days.

→ Can I freeze the pizza?

Yes, you can freeze the unbaked pizza before cooking. Just wrap it tightly in plastic wrap and foil.

→ What type of honey is best for this recipe?

I recommend using a mild, floral honey like clover or acacia for the best flavor balance.