Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1/2 cup unsalted butter; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup fresh raspberries

Highlighted under: Modern Cooking

I absolutely love making these Chocolate Raspberry Brownies on weekends when I have a bit more time to indulge in baking. The combination of rich chocolate and tart raspberries creates a mouthwatering treat that's hard to resist. Each bite melts in your mouth, and I can never have just one. The vibrant color and flavor of the raspberries really elevate the richness of the brownies, making them perfect for any occasion or simply as a sweet treat for myself.

Created by

Saskia Morton

Last updated on 2026-01-13T00:45:35.994Z

When I first experimented with these Chocolate Raspberry Brownies, I wasn't sure how the flavors would meld. I decided to add fresh raspberries right into the batter, and the results were spectacular. The tangy fruit cuts through the sweetness of the chocolate, creating a delightful balance that keeps me coming back for more.

I also learned that browning the butter before adding it to the mixture intensifies the flavor immensely. It gives the brownies a nutty undertone that perfectly complements the sweetness of the chocolate and tartness of the raspberries. Trust me, this detail makes a world of difference!

        Why You'll Love These Brownies
        Decadent chocolate flavor with a burst of fresh raspberry
Chewy texture with a fudgy center
Perfect for sharing or enjoying as a personal treat

      

The Importance of Browned Butter

Browned butter is a key component in achieving the rich, nutty flavor that distinguishes these brownies. By cooking the butter until it turns a golden brown, you develop a complexity that complements the sweetness of the sugar and balances the tartness of the raspberries. Keep an eye on it as it cooks; the process only takes about 3-5 minutes, and you'll want to remove it from the heat just as it begins to brown to avoid a burnt taste.

Using freshly browned butter not only enhances the flavor but also contributes to the chewy texture of the brownies. The fat content from the browned butter helps create a fudgy center, while also lending moisture to the overall texture. If you’re in a pinch, melted unsalted butter can be substituted, but you’ll miss out on that deep, toasty goodness that makes these brownies special.

Perfecting Your Baking Time

Baking these brownies to perfection requires attention to timing and texture. The sweet spot is around 25 minutes in a preheated oven at 350°F (175°C). You'll know they are ready when the edges look set and the center is still slightly soft. A toothpick test is crucial; you want it to come out with a few moist crumbs clinging to it. Overbaking will result in a dry brownie that lacks the fudgy quality you aim for.

If you prefer deeper flavors, consider allowing your brownies to cool for a few minutes in the pan before transferring them to a wire rack. This resting period not only helps retain moisture but also enhances the flavors as they meld together. Waiting to cut them until completely cooled will yield cleaner slices, but if you’re like me, the irresistible aroma may make it hard to resist an early taste!

Ingredients

Gather these ingredients to make your delicious brownies!

Brownie Ingredients

1/2 cup unsalted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup fresh raspberries

Make sure everything is prepared before starting the baking!

Instructions

Follow these steps to create your brownies perfectly!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

Brown the Butter

In a saucepan, melt the butter over medium heat until it begins to brown, about 3-5 minutes. Remove from heat and let cool slightly.

Mix the Batter

In a mixing bowl, combine the browned butter and sugar. Add eggs one at a time, then stir in vanilla. Mix in cocoa powder, flour, salt, and baking powder until just combined.

Add Raspberries

Gently fold in the raspberries into the brownie batter, being careful not to break them up too much.

Bake

Pour the batter into the prepared baking pan and bake for 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool and Cut

Let the brownies cool in the pan for at least 10 minutes before cutting into squares and serving.

Enjoy your delightful brownies with a scoop of vanilla ice cream!

Pro Tips

For an extra touch, dust the brownies with powdered sugar before serving, or serve with whipped cream for added decadence.

Storing and Freezing Tips

After baking, to keep your brownies fresh, store them in an airtight container at room temperature for up to five days. If you intend to keep them longer, freezing is a great option. Cut the cooled brownies into squares, wrap each piece tightly in plastic wrap, and place them in a resealable freezer bag. They can be frozen for up to three months, making them a convenient treat to pull out on special occasions or for sudden cravings.

When you're ready to enjoy your frozen brownies, simply remove them from the freezer and allow them to thaw at room temperature for about 30 minutes. For a warm, gooey experience, you can also warm them in the microwave for about 15-20 seconds before indulging!

Serving Suggestions

These Chocolate Raspberry Brownies are delicious on their own, but you can elevate them even further with a few simple toppings. A dusting of powdered sugar gives a lovely touch, or you can serve them warm with a scoop of vanilla ice cream, allowing the ice cream to melt slightly into the brownies for a delightful contrast in temperatures and textures.

For added sophistication, drizzle with melted dark chocolate or a swirl of raspberry sauce before serving to enhance both flavor and presentation. Fresh mint leaves can also be a refreshing garnish, providing a pop of color and a hint of freshness that pairs beautifully with the rich chocolate.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can substitute with frozen raspberries; just make sure to thaw and drain them to reduce excess moisture.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make these brownies gluten-free?

Absolutely! Substitute regular flour with a gluten-free flour blend.

→ What can I use instead of butter?

You can use coconut oil or a dairy-free butter substitute for a vegan option.