Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 cup chopped almonds; 1/2 cup chocolate chips (optional)

Highlighted under: Modern Cooking

I absolutely love baking Chocolate Almond Biscotti, especially when I want to impress my guests with a delightful treat. The nutty almond flavor perfectly complements the rich chocolate, and the crisp texture makes every bite irresistibly satisfying. This recipe is easy to follow, and I find that the biscotti stays fresh for days, making it perfect for unexpected visitors or as a delightful gift. Whether enjoyed with a cup of coffee or tea, these biscotti are sure to become a favorite in your home as they have in mine.

Created by

Saskia Morton

Last updated on 2026-01-05T23:37:34.443Z

When I first baked these Chocolate Almond Biscotti, I was amazed by how well the flavors blended together. The combination of toasted almonds and rich cocoa creates a delicious contrast. To achieve the perfect crispiness, I found that baking them twice is essential; it really firms them up without making them tough, ensuring that each bite is a delightful crunch.

Over the years, I've experimented with different additions, but the classic almond and chocolate pairing always wins. I suggest using high-quality chocolate for this recipe, as it truly elevates the biscotti's flavor profile. The end result is a sumptuous treat that you won't soon forget!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Perfect dunking texture that complements coffee or tea
Versatile enough for gifting or entertaining

      

The Magic of Chocolate and Almonds

Chocolate and almonds are a classic pairing that brings out the best in both flavors. The rich, deep notes of cocoa harmonize beautifully with the nutty, slightly sweet profile of almonds. When combined in biscotti, the result is a treat that not only satisfies your sweet tooth but also offers a delightful crunch. I always recommend using high-quality chocolate for melting into the dough; it enhances the overall flavor and gives you that luxurious experience with every bite.

Almonds add more than just flavor; they provide a satisfying texture that contrasts with the crispness of the biscotti. Toasting your almonds slightly before adding them to the dough can elevate their flavor even further. Simply spread them out on a baking sheet and roast at 350°F (175°C) for about 8-10 minutes until lightly golden. This extra step will give your biscotti an even richer, deeper taste.

If you're looking to shake things up, consider experimenting by adding other mix-ins, such as hazelnuts or pistachios, alongside the almonds. These variations can introduce new flavors and textures while still maintaining the core chocolate essence of the biscotti. Just remember to adjust the ratios accordingly to keep the dough's consistency intact.

Perfecting the Biscotti Texture

Achieving the perfect biscotti texture is a balance of moisture and crispness. The first bake creates a firm structure, but it's essential to avoid overbaking at this stage. The logs should feel solid yet spring back slightly when touched. If they feel too hard immediately after the first bake, allow them to cool just a bit before slicing to prevent crumbling. A sharp serrated knife works best for slicing to ensure clean cuts without squishing the dough.

The second bake is crucial for developing that iconic crunch. Bake the slices until they are golden at the edges and completely dried out, about 10-15 minutes. Keep a close eye on them, as overbaking can lead to a bitter flavor from the chocolate and a very dry texture. I find that turning the slices halfway through the baking time guarantees even crispiness on both sides.

If you prefer a softer biscotti, reduce the second baking time just a bit. The goal is to achieve a balance that suits your preference since biscotti can be enjoyed either way—dipped into coffee for a softening effect or on their own for a sturdy snack.

Ingredients for Chocolate Almond Biscotti

For the Biscotti

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup chopped almonds
1/2 cup chocolate chips (optional)

Equipment Needed

Baking sheet
Parchment paper
Mixing bowls
Electric mixer

Instructions for Baking

Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk together until well blended.

Blend Wet Ingredients

In another mixing bowl, beat the eggs and vanilla extract until frothy. Gradually add in the dry ingredients until fully combined.

Fold in Nuts and Chocolate

Gently fold in the chopped almonds and chocolate chips if using, ensuring they are evenly distributed throughout the batter.

Shape the Dough

Divide the dough in half and form two log shapes on the prepared baking sheet, about 2 inches apart.

First Bake

Bake in the preheated oven for 25-30 minutes. The logs should be firm to the touch but still slightly soft in the center.

Cool and Slice

Remove the logs from the oven and let them cool for about 10 minutes. Carefully slice them diagonally into 1-inch thick pieces.

Second Bake

Arrange the slices cut side down on the baking sheet and bake for another 10-15 minutes until crisp. Let cool completely.

Enjoy Your Biscotti!

Pro Tips

Store the biscotti in an airtight container to keep them fresh for weeks. Try experimenting with different nuts or adding a sprinkle of sea salt on top before the second bake for an extra flavor boost!

Storing Your Biscotti

After your biscotti have cooled completely, proper storage is key to maintaining their texture. Place them in an airtight container at room temperature, where they can stay fresh for up to two weeks. If you're planning to keep them longer, freezing is a great option. Just wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be kept for up to three months. When you're ready to enjoy them, let them thaw at room temperature for a couple of hours.

If you find that your biscotti have softened a bit during storage, a quick re-bake for 5-10 minutes can restore their original crispness. Simply place them back in the oven at 350°F (175°C) until they are warmed through and nice and crunchy again. This reinforces the idea that these treats are not just great for gifting but are also very forgiving when it comes to keeping them around for future snacking.

For an extra touch, consider packaging your biscotti beautifully in a glass jar or decorative box if gifting them. Not only does it make for an elegant presentation, but it also offers an extra layer of protection, maintaining their crunchy texture until the moment they’re unwrapped.

Customizing Your Biscotti

The flexibility of the biscotti recipe means you can easily customize it to suit your taste. If you want to switch up the flavor profile, think about substituting a portion of the cocoa powder with a mix of cinnamon or orange zest. This can add a warm, aromatic quality that beautifully complements the chocolate and almonds. Additionally, other add-ins like dried fruits or seeds can also bring an interesting twist to the classic recipe.

For those who may have dietary restrictions, consider using gluten-free flour blends or sugar substitutes. However, keep in mind that adjustments to ingredient ratios may be necessary to achieve the right consistency. Experimentation is part of the fun with biscotti, so don't hesitate to make the recipe your own while enjoying the process!

Enjoy these biscotti bites as-is, or dip them in melted chocolate for an indulgent finish. After trimming the ends of the biscotti, dip them to about half their length in chocolate and let them set on parchment paper. This will not only enhance the flavor but also add an aesthetically pleasing touch that makes them perfect for parties.

Questions About Recipes

→ Can I use other nuts?

Absolutely! You can substitute with walnuts, pecans, or even pistachios based on your preference.

→ How can I make these gluten-free?

You can substitute all-purpose flour with a gluten-free blend, keeping the ratios consistent.

→ Can I add flavor variations?

Yes! Consider adding orange zest or a splash of almond extract for a different flavor profile.

→ How long do they last?

When stored properly in an airtight container, they can last up to two weeks.