Baked Garlic Shrimp

Name: Baked Garlic Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup unsalted butter, melted; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste; Lemon wedges, for serving

Highlighted under: Modern Cooking

I absolutely adore making Baked Garlic Shrimp, especially on weekends when I'm looking to impress my family without spending too much time in the kitchen. The aroma of garlic and herbs wafting through the house is simply irresistible! This dish is not only easy-to-prepare but also packed with flavor, thanks to the combination of garlic, lemon, and fresh herbs. Whether served over pasta or on its own with crusty bread, it’s a surefire hit that’s bound to please everyone at the table.

Created by

Saskia Morton

Last updated on 2026-02-08T02:36:35.938Z

When I first tried making Baked Garlic Shrimp, I was amazed at how quickly everything came together. I was initially worried that the shrimp might overcook, but roasting them just right allowed the flavors to meld beautifully, ensuring they remained tender and juicy. Using fresh herbs like parsley added a fragrant touch that elevated the dish.

After experimenting with different cooking times, I found that 15 minutes at the right temperature gave the best results every time. I love how simple ingredients can create such a lavish meal that is perfect for entertaining or an intimate family dinner.

        Why You'll Love This Recipe
        Garlicky goodness that fills your kitchen with delightful aroma
Quick and easy to prepare, making it a perfect weeknight dish
Tender shrimp with a flavorful, buttery garlic sauce

      

Tips for Perfect Garlic Shrimp

To achieve perfectly cooked shrimp, be mindful of their size and freshness. Fresh shrimp should be slightly translucent and have a mild ocean scent. Overcooking shrimp is a common mistake; they typically cook in just 15 minutes at 400°F (200°C). You’ll know they’re done when they turn pink and opaque, so keep an eye on them to avoid a rubbery texture.

Garlic plays a pivotal role in this dish, infusing it with rich flavors. Be careful when mincing the garlic; a fine chop will ensure it releases its essential oils beautifully. If you prefer a milder garlic flavor, consider roasting the garlic beforehand. This method helps to mellow the strong aroma while still giving a lovely undertone to the dish.

Customizing Your Baked Garlic Shrimp

This recipe is very versatile, allowing you to mix in additional ingredients to suit your taste. Feel free to add red pepper flakes for a touch of heat or toss in some halved cherry tomatoes for added freshness and color. If you want an herbaceous twist, fresh basil or thyme can complement the garlic beautifully and elevate the overall flavor profile.

When serving, pair your garlic shrimp with a variety of sides. While crusty bread and pasta are popular options, consider serving it over a bed of steamed rice or quinoa for a lighter meal. Also, try to drizzle a little extra lemon juice over the dish just before serving to brighten the flavors!

Ingredients

Gather the following ingredients to create this flavorful dish.

Ingredients

1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup unsalted butter, melted
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
Lemon wedges, for serving

Ensure all your ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to prepare the Baked Garlic Shrimp.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare Shrimp Mixture

In a large bowl, combine the shrimp, minced garlic, melted butter, olive oil, lemon juice, parsley, salt, and pepper. Toss until the shrimp are evenly coated.

Bake the Shrimp

Transfer the shrimp mixture to a baking dish and spread it out in a single layer. Bake in the preheated oven for 15 minutes, or until the shrimp are pink and opaque.

Serve

Serve the baked garlic shrimp with lemon wedges and warm, crusty bread to soak up the delicious sauce.

Enjoy your Baked Garlic Shrimp straight from the oven!

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes to the shrimp mixture before baking. This will add a delightful heat without overpowering the dish.

Make-Ahead and Storage Tips

You can prepare the shrimp mixture in advance, making it a convenient option for busy weeknights. Combine the shrimp, garlic, butter, olive oil, lemon juice, and herbs, then store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully and saves you time when you’re ready to enjoy the dish.

If you have leftovers, transfer them to an airtight container and store them in the fridge for up to two days. When reheating, do so gently in a skillet over low heat, adding a splash of butter or a bit of olive oil to prevent dryness. Avoid microwaving, as this can make the shrimp tough and rubbery.

Troubleshooting Common Issues

A common challenge is shrimp becoming tough or rubbery, often due to overcooking. Keep a close watch during the last few minutes of baking; they should only need 15 minutes max. If you accidentally overcook them, there's little fix for texture, but you can salvage the dish by adding a splash of broth or wine to hydrate it slightly before serving.

If your shrimp seems bland after baking, try an additional seasoning boost just before serving. A sprinkle of flaky sea salt or a drizzle of high-quality olive oil can brighten up the dish dramatically. Additionally, don’t skip on the lemon wedges; the acidity really enhances all the flavors.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely before preparing the dish.

→ Can I substitute the butter with something else?

You can use olive oil instead of butter for a healthier option, though it will alter the flavor slightly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.

→ What can I serve with Baked Garlic Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad for a complete meal.