Chicken And Biscuit Casserole

Name: Chicken And Biscuit Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 can (16.3 oz) refrigerated biscuit dough; 2 tablespoons melted butter; 1 teaspoon dried parsley

Highlighted under: Everyday Cooking

When I crave comfort food, Chicken And Biscuit Casserole always hits the spot. This dish is a warm, hearty blend of tender chicken, creamy sauce, and fluffy biscuits that create the perfect topping. I love how each bite balances savory flavors with a comforting texture, making it ideal for family dinners or potlucks. Plus, it’s an easy one-dish meal that saves me time on cleanup, giving me more moments to enjoy with loved ones.

Created by

Saskia Morton

Last updated on 2026-01-24T10:57:34.734Z

I remember the first time I made Chicken And Biscuit Casserole; the kitchen was filled with such a wonderful aroma that my family couldn't wait to dig in. The recipe combines juicy chicken and a creamy sauce, all topped with biscuits that bake up golden and flaky. Using pre-cooked chicken not only saves time but also adds a depth of flavor that brings everything together beautifully.

Every time I make this casserole, I tweak it slightly — sometimes throwing in extra veggies or using different seasonings. One of my favorite tips is to add a sprinkle of garlic powder for a little kick. It's these small changes that make the recipe your own and keep everyone guessing what the secret ingredient is!

        Why You'll Love This Recipe
        Rich and creamy chicken filling that warms the soul
Fluffy biscuits that soak up all the delicious flavors
Perfect for a cozy family dinner or gatherings

      

Understanding the Comfort of Chicken and Biscuit Casserole

The beauty of Chicken and Biscuit Casserole lies in its harmonious blend of textures and flavors. The cream of chicken soup creates a rich and velvety base that cradles the tender, shredded chicken. It's a pivotal ingredient that helps to bind the filling, ensuring every bite is both hearty and satisfying. If you prefer a more nuanced flavor, consider using homemade chicken stock instead of milk in the cream soup, adding depth and inviting aromas to the dish.

In addition, the frozen mixed vegetables not only add color but also provide a nutritional punch. They contribute a variety of flavors and textures that contrast beautifully with the creamy filling. Feel free to substitute with seasonal fresh vegetables, but be sure to pre-cook them slightly to release some moisture. This will prevent the casserole from becoming too watery during baking, keeping the filling perfectly creamy instead of soupy.

Perfecting Your Biscuit Topping

Achieving the ideal biscuit topping is key to a successful casserole. When placing the individual biscuits, be sure to space them evenly across the filling so they can bake uniformly. This will ensure that all sides get that lovely golden-brown finish and fluffy texture. To test for doneness, look for biscuits that have risen and turned golden around the edges. Underbaked biscuits can result in a doughy texture, so don’t hesitate to add a few extra minutes in the oven if needed.

In my experience, brushing melted butter on the biscuit tops not only enhances flavor but also promotes a beautiful sheen and crispiness. Instead of dried parsley, you can explore other herbs like thyme or rosemary for an aromatic twist that complements the savory chicken filling beautifully. Just make sure whatever herb you choose is finely chopped to prevent overpowering your biscuits.

Ingredients

For the Casserole

2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Biscuits

1 can (16.3 oz) refrigerated biscuit dough
2 tablespoons melted butter
1 teaspoon dried parsley

Instructions

Prepare the Casserole Filling

In a large bowl, combine the shredded chicken, cream of chicken soup, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.

Assemble the Casserole

Pour the chicken mixture into a greased 9x13 inch baking dish and spread it out evenly.

Prepare and Add Biscuits

Open the biscuit dough and separate the dough into individual biscuits. Place them evenly over the chicken mixture. Brush the tops with melted butter and sprinkle dried parsley on top.

Bake

Preheat the oven to 375°F (190°C) and bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.

Serve and Enjoy

Let the casserole cool for a few minutes before serving. Enjoy this comforting dish with family and friends!

Pro Tips

For an extra flavor boost, consider adding some fresh herbs like thyme or rosemary. This adds freshness to the dish and transforms it into something special.

Make-Ahead and Storage Tips

If you're planning to make this casserole ahead, you can prepare the chicken filling and store it in the refrigerator for up to two days. Just remember to add the biscuit topping just before baking; they are best when fresh. You can also assemble the entire casserole and freeze it unbaked. When ready to enjoy, simply thaw in the fridge overnight before baking for an hour at 375°F (190°C). This allows the dish to heat through evenly without affecting the biscuit topping's texture.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheating is a breeze; just cover it with foil and warm in a 350°F (175°C) oven for about 20-25 minutes. This method keeps the biscuits from drying out, ensuring that your comforting meal retains its delightful textures.

Serving Suggestions and Variations

This Chicken and Biscuit Casserole pairs wonderfully with a simple side salad or roasted vegetables for a complete meal. For added flavor, consider serving it with a tangy side of cranberry sauce or a dollop of herbed sour cream. The versatility of this dish allows you to explore various accompaniments based on your family's preferences.

You can also customize the filling to your liking. If you prefer a dish with a bit of heat, adding diced jalapeños or a dash of hot sauce to the chicken mixture can enhance its flavor profile. Alternatively, if you have leftover holiday turkey, it makes for a delicious substitute for chicken, making every bite a new experience.

Questions About Recipes

→ Can I use raw chicken for this recipe?

It's best to use cooked chicken to save time, but if you want to use raw, ensure you cook it thoroughly in the casserole before serving.

→ What can I substitute for cream of chicken soup?

You can use homemade cream sauces or other cream soups like cream of mushroom for a different flavor.

→ Can I make this recipe ahead of time?

Yes! You can prepare the casserole and refrigerate it, but bake it right before serving for the best texture.

→ How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.