Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup milk; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Everyday Cooking

Enjoy a comforting bowl of creamy chicken pot pie, filled with tender chicken and vegetables in a rich sauce.

Created by

Saskia Morton

Last updated on 2025-12-30T18:37:34.521Z

This creamy chicken pot pie is the epitome of comfort food. With a flaky crust and a rich filling, it’s perfect for family dinners or a cozy night in.

        Why You Will Love This Recipe
        Rich and creamy filling that's packed with flavor
Flaky, buttery crust that complements the filling perfectly
A family favorite that brings everyone to the table

      

The Comfort of Homemade

There's something undeniably comforting about a homemade chicken pot pie. This dish combines the satisfying crunch of a flaky crust with a creamy, savory filling that warms the soul. The aroma that fills your kitchen while it bakes is enough to make anyone's mouth water. It’s a timeless recipe that brings back memories of family gatherings and cozy dinners at home.

Making this dish from scratch allows you to control the flavors and ingredients, ensuring that every bite is packed with freshness. The use of tender, cooked chicken along with a medley of vegetables makes for a nourishing meal that everyone will love. Plus, you can easily customize it with your favorite veggies or herbs, adding your personal touch.

Perfect for Any Occasion

Creamy chicken pot pie isn't just for chilly nights; it's a versatile dish that can be enjoyed year-round. Whether it’s a casual weeknight dinner or a festive family gathering, this pie fits the bill perfectly. It can also be a great option for meal prep, as it stores well in the refrigerator and reheats beautifully, making it ideal for busy days.

This dish is also an excellent way to use up leftover chicken or vegetables, minimizing food waste while maximizing flavor. The combination of creamy filling and flaky crust makes it a crowd-pleaser, appealing to both kids and adults alike. Serve it with a simple side salad or some crusty bread for a complete meal.

Tips for Success

To ensure your chicken pot pie turns out perfect every time, consider the quality of your ingredients. Fresh vegetables and good-quality chicken broth can significantly enhance the flavor of your filling. Additionally, using a refrigerated pie crust saves time without sacrificing taste, but if you’re up for it, a homemade crust can take this dish to the next level.

Don’t forget to allow your pie to cool slightly before serving. This helps the filling set up a bit more, making for cleaner slices. If you're looking to elevate your pot pie, try adding herbs like rosemary or parsley for an extra layer of flavor. Experimenting with different spices can also give this classic dish a new twist.

Ingredients

For the Filling

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, diced
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup milk
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to use fresh vegetables for the best flavor!

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, celery, carrots, and peas. Sauté until the vegetables are tender, about 5 minutes.

Make the Sauce

Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk. Cook until the mixture thickens, about 5 minutes. Stir in the chicken, thyme, salt, and pepper.

Assemble the Pie

Preheat the oven to 425°F (220°C). Place one pie crust in a 9-inch pie plate. Fill with the chicken mixture. Cover with the second pie crust and seal the edges. Cut slits in the top for steam to escape. Brush with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Enjoy your homemade creamy chicken pot pie!

Pro Tips

For extra flavor, add some garlic or herbs to the filling.

Serving Suggestions

Pair your creamy chicken pot pie with a light, refreshing salad to balance the richness of the dish. A simple arugula salad dressed with lemon vinaigrette complements the flavors beautifully. You can also serve it with roasted vegetables or a side of steamed green beans for added nutrition and color on your plate.

For a heartier meal, consider serving it alongside mashed potatoes or buttery corn on the cob. These sides enhance the comfort food experience and make for a satisfying dinner. Don't forget to have some crusty bread on hand to soak up any leftover creamy filling!

Storage and Reheating

If you have leftovers, storing your chicken pot pie is easy! Simply cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3 days. For best results, reheat individual portions in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method ensures that the crust remains flaky and delicious.

If you want to freeze your pie, it's best to do so before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, bake it directly from frozen, adding an extra 10-15 minutes to the cooking time. This makes for a quick, comforting meal that feels freshly made!

Variations to Try

Get creative with your chicken pot pie by experimenting with different proteins and vegetables. Swap out the chicken for turkey, beef, or even a plant-based alternative for a unique twist. You can also add in seasonal vegetables like mushrooms, corn, or bell peppers to enhance the filling and add extra color and texture.

For a flavor boost, consider adding a splash of white wine to the sauce or incorporating some cheese, such as cheddar or Parmesan, for a creamy, indulgent touch. You can also explore different spices and herbs, like smoked paprika or dill, to give your pot pie a distinctive flavor profile that excites the palate.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ How can I make this dish vegetarian?

Substitute the chicken with a mix of your favorite vegetables and use vegetable broth.

→ Can I freeze the chicken pot pie?

Yes, you can freeze it before baking. Just thaw and bake when ready to serve.

→ What can I serve with chicken pot pie?

A simple side salad or steamed vegetables pairs nicely with this dish.