Bow Tie Pasta With Creamy Tomato Sauce

Name: Bow Tie Pasta With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g bow tie pasta; 2 tablespoons olive oil; 3 cloves garlic, minced; 400g canned diced tomatoes; 200ml heavy cream; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Everyday Cooking

I absolutely love making Bow Tie Pasta with Creamy Tomato Sauce! This dish brings together the delightful shapes of the pasta with a rich, velvety sauce that makes my taste buds sing. The combination of fresh tomatoes and creamy ingredients creates a satisfying flavor that's hard to resist. I often whip this up for family dinners or gatherings, and it never fails to impress. It’s a simple recipe that delivers maximum flavor, and I can’t wait to share it with you. Let’s dive in!

Created by

Saskia Morton

Last updated on 2026-02-24T03:45:36.462Z

When I first experimented with creamy tomato sauce, I stumbled upon the idea of pairing it with bow tie pasta. The pasta shape allows the sauce to cling beautifully, creating a wonderful marriage of flavors. I remember the first time I served this to friends; they couldn’t get enough of it! The method I've refined has become a regular go-to in our household.

One crucial tip I discovered is to allow the sauce to simmer for a bit after adding the cream. This helps meld the flavors together, resulting in a much richer taste. Trust me, it makes all the difference and elevates this simple recipe to a whole new level!

Why You'll Love This Recipe

The playful shape of bow tie pasta makes every bite fun.
Creamy tomato sauce is a comforting, rich taste experience.
Perfect for a quick weeknight dinner or a special gathering.

Ingredients

For the Pasta and Sauce

300g bow tie pasta
2 tablespoons olive oil
3 cloves garlic, minced
400g canned diced tomatoes
200ml heavy cream
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the canned diced tomatoes and simmer for 5 minutes.

Combine the Ingredients

Stir in the heavy cream, and season with salt and pepper. Allow the mixture to simmer for another 5 minutes until the sauce thickens.

Mix Pasta and Sauce

Add the drained pasta to the sauce and toss until fully coated. Cook for an additional 2 minutes to warm through.

Garnish and Serve

Remove from heat, garnish with fresh basil, and serve immediately. Enjoy your delicious Bow Tie Pasta with Creamy Tomato Sauce!

Pro Tips

For extra flavor, add a pinch of red pepper flakes or a splash of white wine to the sauce while it simmers.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer will work, but I love how bow tie pasta holds the sauce.

→ Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for a couple of days. Just reheat before serving.

→ Is this recipe suitable for freezing?

While you can freeze the sauce, I recommend not freezing the pasta. Cook the pasta fresh for best results.

→ What other ingredients can I add?

Feel free to customize your sauce with vegetables like spinach, mushrooms, or even cooked chicken for added protein.