Two Ingredient Skillet Yogurt Bagels

Name: Two Ingredient Skillet Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; Optional: garlic powder, dried herbs, or sesame seeds for topping

Highlighted under: Instant Cooking

I’ve been experimenting with quick breakfast options lately, and these Two Ingredient Skillet Yogurt Bagels have quickly become my go-to. With just two main ingredients, they come together in less than 30 minutes and deliver warm, comforting bagels that are perfect for any time of day. I love how they require no yeast or lengthy proofing. Plus, you can easily customize them with your favorite toppings, which makes them versatile and satisfying. It's a simple recipe that's surprisingly fantastic.

Created by

Saskia Morton

Last updated on 2026-02-16T08:49:36.861Z

When I first stumbled upon the idea of making bagels with just yogurt and self-rising flour, I was skeptical. How could something so simple pack enough flavor and texture? But after my first batch, I was amazed at how easy they were to whip up. The skillet method gives the bagels a delightful crust, and the inside remains soft and chewy.

Experimenting with this recipe, I discovered that adding spices like garlic powder or herbs to the dough elevates the flavor even further. You can also top them with your favorite seeds or even fresh cheese for an extra kick. It's a straightforward technique that delivers delicious results every time!

        Why You'll Love These Bagels
        Quick and easy, no need for yeast or long rising times
Soft and chewy texture with a crispy outside
Endless customization options with toppings and spices

      

Understanding the Ingredients

The main players in these Two Ingredient Skillet Yogurt Bagels are plain Greek yogurt and self-rising flour. Greek yogurt gives the bagels a delightful tang and moisture while also acting as a binder. The self-rising flour contains baking powder and salt, eliminating the need for yeast and allowing the bagels to rise quickly and effortlessly while cooking. This is why you can enjoy soft, chewy bagels without the lengthy waiting period associated with traditional doughs.

When choosing your Greek yogurt, opt for a full-fat version for richer flavor and creaminess. Reduced-fat or non-fat yogurt can work, but they may yield a drier texture. If you find that your dough feels too sticky, adding a little extra flour will help. Keep in mind that the balance between yogurt and flour is crucial; too much yogurt can make the dough too wet, so adjust carefully!

Perfecting the Cooking Technique

Cooking these bagels in a skillet provides a unique texture that you wouldn't get from baking. Preheat your non-stick skillet over medium heat to ensure the bagels cook evenly without burning. A good indicator that the heat is just right is when you can feel warmth radiating from the skillet. Place the formed bagels in the skillet and resist the urge to flip them too early; let them cook for about 5-7 minutes on each side until they develop a golden-brown crust. This gives them that deliciously chewy texture on the inside while keeping the outside crispy.

If you find your bagels browning too quickly, you can lower the heat slightly. On the contrary, if they're not browning well, crank the heat up a notch. Pay close attention during those last minutes; the difference between perfectly cooked and overcooked can be just a minute or so.

Ingredients

Gather the following ingredients to create your own delicious bagels:

Ingredients

1 cup plain Greek yogurt
1 cup self-rising flour
Optional: garlic powder, dried herbs, or sesame seeds for topping

Once you have these ingredients ready, you're set to make your bagels!

Instructions

Follow these steps to prepare your skillet yogurt bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour until a rough dough forms. You may need to use your hands to knead it together. If desired, add any spices or herbs during this step.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball, then poke a hole in the center to shape it into a bagel.

Cook in Skillet

Heat a non-stick skillet over medium heat. Place the bagels in the skillet and cook each side for about 5-7 minutes until golden brown and cooked through. You can sprinkle toppings on top while they cook.

Serve Warm

Remove the bagels from the skillet and let them cool slightly before enjoying warm. They are perfect on their own or with your favorite spread!

Your delicious yogurt bagels are ready to eat!

Pro Tips

Feel free to experiment with different toppings and mix-ins. You can also store any leftover bagels in an airtight container in the refrigerator for a couple of days.

Storage and Make-Ahead Tips

These bagels are best enjoyed fresh, but they can be made ahead and stored. Allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or in the refrigerator for up to a week. If you want to enjoy them later, consider freezing them. Place a piece of parchment paper between each bagel in a freezer-safe bag to prevent sticking. They will keep well for up to three months.

To reheat, simply toast them to restore their crispy exterior or pop them in the microwave for about 20-30 seconds for a quick warm-up. If toasting, keep an eye on them to avoid over-browning, which can quickly happen when they're fresh from the freezer.

Creative Topping Ideas

One of the best parts about these yogurt bagels is how customizable they are! Feel free to sprinkle your favorite toppings on them while they cook. I love a mix of garlic powder and dried herbs for a savory bagel, or you could go for a sprinkle of sesame seeds for added crunch. Mixing spices directly into the dough, like smoked paprika or dried chives, can also give the bagels a flavorful twist right from the start.

For a breakfast treat, top the warm bagels with cream cheese, avocado, or even eggs to elevate them further. Don't hesitate to experiment with sweet toppings too—think honey, almond butter, or even a drizzle of maple syrup for a fun twist. The possibilities are endless, making these bagels a versatile option for any meal of the day!

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

While Greek yogurt works best for its thickness, you can use regular yogurt. The texture might be slightly different, but it will still hold up.

→ What if I don't have self-rising flour?

You can easily make your own self-rising flour by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and 0.5 teaspoon of salt.

→ Can these bagels be frozen?

Yes! After cooking, let them cool completely before placing them in a freezer bag. They can be reheated directly from the freezer.

→ How can I customize the flavors?

Add different herbs, spices, or even cheese into the dough before shaping. You can also top them with seeds like poppy or sesame before cooking.