Jalapeno Poppers with Corn and Cheese

Name: Jalapeno Poppers with Corn and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup sweet corn (fresh or canned); 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Olive oil for brushing

Highlighted under: Daily Cooking

I absolutely love hosting gatherings, and nothing gets the crowd going quite like my Jalapeno Poppers with Corn and Cheese. The combination of spicy jalapenos, sweet corn, and melted cheese creates a mouthwatering snack that disappears in minutes. I appreciate how simple it is to prepare them, so I can focus on enjoying time with my friends. These poppers are baked to perfection, making them a healthier alternative to frying. Every time I make these, I can feel the excitement in the air as people take their first bite.

Created by

Saskia Morton

Last updated on 2026-01-13T04:49:43.779Z

When I first discovered the deliciousness of Jalapeno Poppers, I knew I had to put my own twist on the classic recipe. By adding sweet corn, I found a balance of heat and sweetness that my friends can’t resist. I recommend using fresh corn for the best flavor, but canned works in a pinch!

Another tip I've learned is to adjust the spice level by choosing larger jalapenos, which tend to be milder. The creaminess of the cheese paired with the crunch of the popper makes for an irresistible bite. I love serving these with a side of cooling ranch dressing for dipping!

        Why You'll Love These Poppers
        The perfect blend of spicy and sweet flavors.
Creamy and cheesy filling that satisfies cravings.
Great as a snack or appetizer at any gathering.

      

Choosing the Right Jalapenos

When preparing Jalapeno Poppers, selecting the right jalapenos can significantly affect the flavor and overall experience. Opt for large, firm jalapenos that are bright green in color. If you prefer a milder flavor, choose jalapenos that are larger and less ripe, as they tend to have a milder taste. Conversely, smaller and slightly discolored peppers may bring more heat, perfect for those who enjoy a spicy kick.

To enhance the balance of flavors, consider roasting the jalapenos briefly before stuffing them. Roasting brings out their natural sweetness and adds depth to the overall flavor profile. Simply place them under the broiler for 5-7 minutes until the skin starts to blister, and then proceed with removing the seeds and membranes before filling.

Crafting the Perfect Filling

The filling of these poppers is crucial for achieving a creamy texture that complements the jalapenos. Using softened cream cheese is key, as it blends easily with the shredded cheddar, creating a smooth mixture. For an extra layer of flavor, consider adding a teaspoon of lime juice to the filling—a pinch of acidity can brighten up the richness of the cheeses and corn.

If you're looking to mix it up, try incorporating other ingredients into the filling. Chopped cooked bacon adds a smoky element, while diced bell peppers could introduce a different texture. Just be mindful of the moisture content, as too much liquid can make the filling runny, so adjusting quantities might be necessary.

Ingredients

Gather these simple ingredients to make your Jalapeno Poppers:

Ingredients

12 large jalapenos
1 cup sweet corn (fresh or canned)
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Olive oil for brushing

Make sure to have everything ready before you start!

Instructions

Follow these easy steps to prepare your jalapeno poppers:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare Jalapenos

Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a bowl, combine cream cheese, shredded cheddar cheese, corn, garlic powder, onion powder, salt, and pepper.

Stuff the Jalapenos

Generously fill each jalapeno half with the cheese and corn mixture.

Bake the Poppers

Place the stuffed jalapenos on the prepared baking sheet, brush lightly with olive oil, and bake for 20 minutes or until golden and bubbly.

Serve warm, and enjoy your delicious poppers!

Pro Tips

For a spicier kick, leave some of the seeds in the jalapenos. You can also experiment with different types of cheese for varied flavors.

Serving Suggestions

These Jalapeno Poppers also pair beautifully with various dips to elevate your appetizer spread. A tangy ranch or cooling sour cream dip can balance the heat, while a zesty salsa complements the flavors nicely. Consider serving them with a side of guacamole for a creamy contrast that enhances the overall taste experience.

For a festive touch, arrange the poppers on a vibrant platter with colorful garnishes like chopped cilantro or sliced radishes. This not only makes for an appealing presentation but also offers a fresh brightness that invites guests to dive in.

Storage and Reheating Tips

If you happen to have leftovers, storing them properly is key to maintaining their deliciousness. Allow the poppers to cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days, but reheating them can be tricky; to keep them crispy, reheat in an oven at 350°F (175°C) for about 10-15 minutes until heated through.

For longer storage, you can freeze the raw stuffed jalapenos before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When you're ready to enjoy them, bake from frozen, adding an additional 5-7 minutes to the cooking time for perfect poppers.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapenos and fill them a day in advance, then bake them just before serving.

→ Can I use frozen corn?

Absolutely! Just make sure to thaw and drain the frozen corn before mixing it into the filling.

→ Are these poppers gluten-free?

Yes, this recipe is naturally gluten-free as it uses no flour or breading.

→ What can I serve with these poppers?

They're delicious on their own, but you can serve them with ranch dip, salsa, or guacamole for added flavor.