Creamy Tomato Basil Pasta

Name: Creamy Tomato Basil Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 tbsp olive oil; 3 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; Salt and pepper to taste; 1 cup fresh basil leaves, chopped

Highlighted under: Daily Cooking

I love making Creamy Tomato Basil Pasta on evenings when I want something comforting yet quick. The creaminess of the sauce pairs beautifully with the fresh basil, creating a delicious harmony of flavors. What I enjoy most is how easily it comes together – just a few ingredients lead to a rich, satisfying dish that feels like a warm hug. Whether for a family dinner or a cozy night in, this pasta dish brings joy and satisfaction to the table in under 30 minutes.

Created by

Saskia Morton

Last updated on 2026-02-01T18:53:35.894Z

When I first tried making this pasta, I was amazed at how simple yet delicious it turned out. The combination of creamy sauce with fresh basil and tomatoes creates a burst of flavors that you simply can't resist. I remember adding a pinch of red pepper flakes for a hint of heat, and it elevated the dish even more.

One of my favorite tips is to use fresh tomatoes when they're in season; their sweetness makes all the difference. Additionally, I always save a bit of pasta cooking water to add to the sauce for that perfect creamy consistency. It’s truly a dish that makes any day feel special!

        Why You'll Love This Recipe
        Luxuriously creamy sauce that coats every bite
Fresh basil adds a fragrant and vibrant touch
Quick and easy to prepare, perfect for busy nights

      

Understanding the Ingredients

The combination of tomatoes and heavy cream forms the backbone of this sauce, creating that luxurious creaminess you’ll love. Crushed tomatoes impart a natural sweetness and vibrant color, while heavy cream lends richness and smoothness. If you're looking for a lighter option, consider substituting half of the heavy cream with Greek yogurt for a tangy twist that still maintains a creamy texture.

Fresh basil is a key ingredient in this recipe, not just for its flavor but also its aroma, which enhances the overall dish. Be sure to use fresh basil rather than dried; dried herbs lack the brightness and fragrance that fresh basil contributes. To maximize flavor, tear the basil leaves just before adding them to the pasta, releasing their essential oils.

Perfecting Your Pasta Technique

Cooking the pasta to al dente is crucial for ensuring it holds up to the creamy sauce. Follow the package instructions closely, and taste the pasta a minute or two before the stated time; you want it firm to the bite, which typically means cooking for 8–10 minutes. Always ensure to salt the boiling water generously, as this is your chance to season the pasta itself.

If you find your sauce is too thick, don’t hesitate to add more of the reserved pasta water gradually. This starchy water not only thins the sauce but also helps it adhere to the pasta, creating a cohesive bite. Conversely, if your sauce is too thin, let it simmer a bit longer on low heat to reduce and thicken before serving.

Ingredients

For the Pasta

8 oz penne pasta
2 tbsp olive oil
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste
1 cup fresh basil leaves, chopped

Instructions

Steps

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Pour in the crushed tomatoes and simmer for about 5 minutes, allowing the flavors to meld.

Combine Ingredients

Stir in the heavy cream and Parmesan cheese, mixing well. If the sauce is too thick, add some reserved pasta water until you achieve the desired consistency. Season with salt and pepper to taste.

Finish with Basil

Add the cooked pasta to the sauce along with the chopped basil. Toss to coat the pasta evenly with the creamy sauce. Serve hot with additional Parmesan cheese, if desired.

Pro Tips

For an extra layer of flavor, consider adding a splash of balsamic vinegar into the sauce. It complements the tomatoes beautifully.

Storage and Make-Ahead Tips

This Creamy Tomato Basil Pasta is best enjoyed fresh, but you can prepare certain components ahead of time. The sauce can be made and stored in the refrigerator for up to three days. When reheating, do so gently on low heat to avoid curdling the cream, adding a splash of milk to help rehydrate the sauce if necessary.

If you have leftovers, store them in an airtight container in the fridge for up to two days. While reheating, add a little extra heavy cream or pasta water to maintain the creamy texture. Note that the basil may wilt during storage, so if possible, add fresh basil just before serving.

Serving Suggestions

For a delightful and complete meal, consider pairing your creamy pasta with a light arugula salad dressed with lemon vinaigrette. The peppery greens contrast beautifully with the rich sauce, providing a refreshing counterpoint. Additionally, crusty garlic bread is an excellent side to mop up any leftover sauce on your plate.

You can easily elevate this dish by adding protein. Grilled chicken or sautéed shrimp would work wonderfully, simply toss it with the pasta and sauce before serving. For a vegetarian option, add sautéed mushrooms or spinach to your sauce for extra nutrition and flavor without compromising the creaminess.

Questions About Recipes

→ Can I use low-fat cream instead of heavy cream?

Yes, you can use low-fat cream, but keep in mind that the sauce may not be as rich and creamy.

→ What can I substitute for Parmesan cheese?

You can use Pecorino Romano or nutritional yeast for a vegan option.

→ How can I make this dish vegan?

Replace the heavy cream with coconut cream and use vegan cheese instead of Parmesan.

→ Can I add protein to this pasta?

Absolutely! Grilled chicken, shrimp, or even sautéed mushrooms would be great additions.